Assorted vegetables sautéed with aromatic spices, showcasing their natural flavors and textures.
Fresh mushrooms with an authentic gravy, cooked with onions, tomatoes, and spices.
Mushrooms and green peas cooked in a mildly spiced tomato gravy.
Mixed vegetables mashed and cooked with spices, served with buttered pav.
Lady finger cooked in a tangy and spicy pickling mix, a tantalizing dish.
Black chickpeas cooked with onions, tomatoes, and spices, dry preparation.
Black chickpeas cooked in a flavorful gravy.
Poori’s served with chickpeas and a sweet halwa, a complete meal.
Pav bhaji topped with grated cheese, a rich and indulgent twist.
Silken paneer cubes in a royal, creamy tomato gravy with a hint of fenugreek.
Paneer sautéed with capsicum, onions, and tomatoes in a flavorful kadhai masala.
Soft paneer in a buttery tomato gravy, mildly spiced for a comforting meal.
Paneer cubes in a smooth spinach gravy, delicately spiced for a nutritious twist.
Scrambled paneer cooked with onions, tomatoes, and spices, perfect with indian breads or rice.
Creamy paneer in a rich cashew, tomato and onion gravy, enriched with cream.
Potatoes simmered in a rich, tangy tomato-based gravy, infused with spices.
Classic combination of potatoes and cauliflower infused with spices.
Potatoes which will make you dive into the authentic flavours of bengal BUT with a north-indian twist.
Potatoes cooked in a rich, creamy gravy with cashews,ginger, and aromatic spices.
Potatoes and green peas cooked together in a tomato-based sauce with spices.
Potatoes cooked with fenugreek leaves and mild spices, offering a unique flavor.
Creamy black lentils slow-cooked till perfection with kidney beans, butter, and cream.
South Indian lentil and vegetable stew, mildly spiced and tangy, perfect with rice.
Red kidney beans simmered in a thick tomato gravy with aromatic spices.
The comfort food for alot of Indians, cooked with tomato, onions and the love of an Indian mother.
Red lentils cooked to perfection in a flavorful, with the desi tadkaa.
Chickpeas cooked in a mildly spicy and tangy tomato-based gravy, garnished with fresh cilantro.
A nutritious blend of various lentils cooked together with onions, tomatoes, and spices.
Split moong dal cooked with tomatoes, ginger, and cumin, garnished with cilantro.
Creamy yogurt curry with pakoras, tempered with cumin seeds and curry leaves.
Let’s dive into the ecstasy of pure vegetarian food!
Assorted vegetables sautéed with aromatic spices, showcasing their natural flavors and textures.
Fresh mushrooms with an authentic gravy, cooked with onions, tomatoes, and spices.
Mushrooms and green peas cooked in a mildly spiced tomato gravy.
Mixed vegetables mashed and cooked with spices, served with buttered pav.
Lady finger cooked in a tangy and spicy pickling mix, a tantalizing dish.
Black chickpeas cooked with onions, tomatoes, and spices, dry preparation.
Black chickpeas cooked in a flavorful gravy.
Poori’s served with chickpeas and a sweet halwa, a complete meal.
Pav bhaji topped with grated cheese, a rich and indulgent twist.
Silken paneer cubes in a royal, creamy tomato gravy with a hint of fenugreek.
Paneer sautéed with capsicum, onions, and tomatoes in a flavorful kadhai masala.
Soft paneer in a buttery tomato gravy, mildly spiced for a comforting meal.
Paneer cubes in a smooth spinach gravy, delicately spiced for a nutritious twist.
Scrambled paneer cooked with onions, tomatoes, and spices, perfect with indian breads or rice.
Creamy paneer in a rich cashew, tomato and onion gravy, enriched with cream.
Potatoes simmered in a rich, tangy tomato-based gravy, infused with spices.
Classic combination of potatoes and cauliflower infused with spices.
Potatoes which will make you dive into the authentic flavours of bengal BUT with a north-indian twist.
Potatoes cooked in a rich, creamy gravy with cashews,ginger, and aromatic spices.
Potatoes and green peas cooked together in a tomato-based sauce with spices.
Potatoes cooked with fenugreek leaves and mild spices, offering a unique flavor.
Creamy black lentils slow-cooked till perfection with kidney beans, butter, and cream.
South Indian lentil and vegetable stew, mildly spiced and tangy, perfect with rice.
Red kidney beans simmered in a thick tomato gravy with aromatic spices.
The comfort food for alot of Indians, cooked with tomato, onions and the love of an Indian mother.
Red lentils cooked to perfection in a flavorful, with the desi tadkaa.
Chickpeas cooked in a mildly spicy and tangy tomato-based gravy, garnished with fresh cilantro.
A nutritious blend of various lentils cooked together with onions, tomatoes, and spices.
Split moong dal cooked with tomatoes, ginger, and cumin, garnished with cilantro.
Creamy yogurt curry with pakoras, tempered with cumin seeds and curry leaves.
Lady finger sautéed with onions, delicately spiced to enhance its taste.
Carrots and green peas stir-fried with a touch of spices, a homely preparation.
Cabbage stir fried with peanuts and mild spices, simple and delicious.
Green beans cooked to tender perfection with mild spices, a nutritious side dish.
Bottle gourd cooked with mild spices, a nutritious addition to any meal.
Pumpkin cooked in a homely style with spices, simple yet delicious.
Indian baby pumpkin cooked with spices, a homely and comforting vegetable.
Ridge gourd cooked with onions, tomatoes, and spices, a light and healthy dish.
Gram flour dumplings in a yogurt-based gravy, a Rajasthani specialty.
Fluffy and aromatic basmati rice, the perfect accompaniment to any dish.
Fragrant rice cooked with paneer cubes in a creamy tomato gravy, a rich and indulgent dish.
Fragrant rice cooked with vegetables or paneer, a flavorful one-pot meal.
Fragrant rice cooked with mixed vegetables and aromatic spices.
Basmati rice cooked with fresh herbs, aromatic and refreshing.
